Do you have a sweet tooth? Are you always looking for new and exciting desserts? Look no further because here is a list of 22 delicious international desserts you genuinely deserve to know about. From classic favorites to unique and exotic treats, these desserts will satisfy your cravings and take your taste buds worldwide.
Macarons (France)
These colorful and delicate French pastries are made of two meringue-based cookies sandwiched with various fillings, such as ganache or buttercream. They come in a variety of flavors, including pistachio, raspberry, and salted
Crème Brûlée (France)
Let’s start with a classic French dessert – crème brûlée.This exquisite delight boasts a velvety, smooth custard base adorned with a luscious layer of intricately caramelized sugar. That creates the perfect crunchy contrast to the soft custard. It’s a simple dessert but one that will leave you wanting more.
Tiramisu (Italy)
Next up is the beloved Italian dessert – tiramisu. This irresistible treat is made with ladyfingers soaked in coffee and layered with creamy mascarpone cheese, eggs, and sugar. It’s then dusted with cocoa powder for that perfect finishing touch. Trust us: one bite of this dessert, and you’ll be hooked.
Baklava (Greece)
Baklava is an irresistible treat From Greece, a delectable pastry crafted with delicate layers of phyllo dough, finely chopped nuts, and drizzled with sweet honey syrup. The combination of flaky pastry and sticky-sweet filling makes for a heavenly pleasure that will transport you to the streets of Greece with every bite.
Brigadeiro (Brazil)
If you have a sweet tooth, then brigadier is a must-try dessert from Brazil. These bite-sized chocolate truffles are made with condensed milk, cocoa powder, and butter. They can be rolled in various toppings like sprinkles or coconut flakes. They’re rich, indulgent, and oh-so-delicious.
Lamingtons (Australia)
Lamingtons, a beloved Australian dessert, are delectable squares of sponge cake enveloped in rich chocolate icing and delicately coated with a sprinkle of coconut flakes. Desiccated coconut. Sometimes, they also come with a layer of jam or cream in the middle. Though these treats may seem simple, they possess a delightful flavor that will undoubtedly leave you craving more.
Churros (Spain)
Churros are a Spanish dessert made by piping dough into hot oil and frying it until crispy. The delectable treats are delicately dusted with a sprinkle of cinnamon and sugar, creating a harmonious blend of sweetness and crunch. Enjoy these tasty delights on their own, or indulge in the velvety embrace of chocolate or caramel sauce for added bliss.
Mochi (Japan)
Originally from Japan, mochi are small round balls made from sticky rice filled with sweet red bean paste or ice cream. They’re soft and chewy and come in various flavors like matcha, strawberry, and chocolate. You can find them at most Asian markets or Japanese restaurants.
Pavlova (New Zealand/Australia)
Pavlova is a popular dessert in both New Zealand and Australia. It’s made with a meringue base topped with whipped cream and fresh fruit, usually kiwi or berries. Combining the crispy shell, airy meringue, and juicy fruit creates an irresistible dessert.
Gulab Jamun (India)
This traditional Indian dessert consists of fried dough balls soaked in sweet syrup with cardamom and rose water. It’s a popular dessert for festivals or special occasions, and one bite will have you hooked on its sweet and aromatic flavors.
Crepes (France)
Crepes, another delightful French classic, are delicate pancakes that blend a harmonious mixture of flour, milk, eggs, and butter. Their thin and luscious texture makes them an irresistible treat for epicureans worldwide. They can be filled with sweet fillings like Nutella, fruit compote, or caramel sauce.
Gelato (Italy)
Gelato is the Italian ice cream version known for its rich and creamy texture. Many flavors await, ranging from timeless classics like chocolate and vanilla to intriguingly exotic flavor choices like stracciatella and pistachio. Every trip to Italy is complete with indulging in a scoop or two of gelato.
Knafeh (Middle East)
Knife is a heavenly dessert that tantalizes the taste buds. It boasts layers of delicate shredded phyllo dough, delectable cheese, and a generous drizzling of sweet syrup. It’s often topped with pistachios for a crunchy texture and is a must-try dessert for anyone who loves cheese and sweets.
Pav Bhaji (India)
Pav bhaji is a popular street food in India that can double as a dessert. It’s made with a spicy vegetable curry on a soft bread bun called pav. This dish’s combination of savory and sweet flavors makes it a unique and delicious dessert option.
Chè (Vietnam)
Chè is a popular Vietnamese dessert made with various types of beans, fruits, jelly, and coconut milk. It can be served hot or cold and comes in multiple flavors like mung bean, taro, and jackfruit. It’s a refreshing and sweet way to end any meal.
Kransekake (Norway)
Kransekake is a traditional Norwegian dessert made with layers of almond cake rings stacked on top of each other to form a tower-like structure. It’s commonly served at weddings or other special occasions, and its chewy texture and rich almond flavor make it a truly scrumptious treat.
Chajá (Uruguay)
Chajá is a popular dessert from Uruguay that consists of layers of vanilla sponge cake, peaches, whipped cream, and meringue. It’s light fluffy, and has the perfect balance of sweetness to satisfy your cravings without feeling too heavy or rich. Plus, it’s a beautiful dessert that will impress any guests.
Pastelitos (Cuba)
Pastelitos are Cuban pastries made with puff pastry and filled with various sweet fillings like guava, cream cheese, or coconut. They’re flaky and buttery and come in multiple flavors that make you want to try them all.
They’re the perfect accompaniment to a cup of Cuban coffee.
Mille-Feuille (France)
Also known as a Napoleon, mille-feuille is A delectable French dessert crafted with delicate layers of flaky puff pastry, impeccably assembled to perfection. Custard cream, topped with a layer of icing or fresh fruit. This decadent treat is light yet rich in flavor and will satisfy any pastry lover’s cravings.
Alfajores (Argentina)
Alfajores, a beloved dessert in Argentina, consists of two buttery shortbread cookies hugging a luscious dulce de leche center. They can be dipped in chocolate or adorned with a sprinkle of coconut for added indulgence. These delectable delights are the epitome of pure bliss, perfect for satiating your sweet tooth’s desires.
Stroopwafel (Netherlands)
Stroop wafels are a popular Dutch dessert with two thin waffle cookies sandwiched with syrup. They’re best served warmly, so the syrup inside is gooey and delicious.
Taiyaki (Japan)
Taiyaki is a Japanese dessert with a fish-shaped waffle filled with sweet red bean paste. It’s light, crispy, and has just the right sweetness to satisfy your cravings without feeling too heavy. Plus, it’s a fun and unique dessert to try.
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