12 Fake Foods you’ve Definitely Been Fooled By

foods you have been fooled by

We’ve all fallen prey to fake foods at some point, but don’t feel bad about it. Some of them are so good at pretending, even Sherlock Holmes would be fooled. Brace yourself as we reveal the truth about these 12 foods that are not what they appear to be.

Imitation crab

by tiverylucky

As mentioned, it’s not real crab, but rather a crafty blend of restructured fish. Don’t worry, though, it still tastes pretty crabby.


byb pakornkrit

Japanese horseradish belongs to the family of Brassicaceae, which also includes horseradish and mustard in other genera. This plant is indigenous to Japan, the Russian Far East, including Sakhalin, and the Korean Peninsula. It is worth noting that most of the wasabi served outside of Japan is actually horseradish-dyed green, as true wasabi is quite expensive and less pungent.

Instant Ramen Noodles

by edgunn

From afar, it looks delicious—a perfect masterpiece to entice you. However, those innocent-looking noodles in your soup are deep-fried before packaging.

Truffle Oil

by romandebree

Truffle oil has a distinct flavor that can be described as earthy, pungent, mushroomy, perfumy, artificial, or even like gasoline. It can enhance the taste of several dishes, including eggs, pasta, pizza, mashed potatoes, vegetables, french fries, popcorn, and risotto. Just a little sprinkle of truffle oil can make a significant difference in the overall taste of your food.

Truffle oil should be used sparingly. A drop of truffle oil drizzled on a dish just before serving is enough to impart its unique flavor. Most versions have never seen an actual truffle. They are synthetically flavored.

American Cheese

by jopstock

Mais non! American cheese is not cheese! The cheese police cry out. And they have a point. American cheese—even the “fancy” stuff you can get sliced at the deli counter—is not exactly cheese. But here’s the thing. Saying “American cheese is not cheese” is like saying “meatloaf is not meat.” It’s a processed cheese product, not actual cheese.

Processed Honey

by carloprearophotos

The unique sweetness and depth of flavour of honey make it a favourite ingredient for a variety of dishes and feasts throughout the world. In fact, in some cultures, especially in India, it is the first natural sweetener given to newborns because of its purity. Most store-bought honey is heavily processed and may not contain any pollen.

Red Velvet Cake

by Ivan Negru’s Images

Red velvet cake is traditionally a red, crimson, or scarlet-colored layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour.

White Chocolate

by Caja from pixabay

White chocolate is a confectionery typically made of sugar, milk, and cocoa butter, but no cocoa solids. It is pale ivory in color, and lacks many of the compounds found in milk, dark, and other chocolates. It’s not technically chocolate as it contains no cocoa solids.

Canned Pumpkin

by Dar1930

We love maple syrup. But neither are welcome in our pumpkin pie. We don’t want the heady spices. We don’t need any of that earthy sweetness. We know the best pumpkin pies have rustic gourd flavor front and center.

Imitation Meat

by Ramualdo Crissi

With the rise of plant-based diets, more and more companies are producing imitation meat products made with soy protein, wheat gluten, and other processed ingredients. These products may look and taste like real meat, but they lack the nutritional value and health benefits of natural meats. Plus, they often contain high levels of sodium and preservatives. So next time you’re craving a burger, opt for the real deal instead.

Artificial Sweeteners

by towfiqu ahamed Barbhuiya

Many “diet” or “sugar-free” products use artificial sweeteners like aspartame and sucralose to mimic the taste of sugar without the added calories. However, these sweeteners have been linked to various health concerns, such as headaches, digestive issues, and even cancer. Stick to natural sweeteners like honey or maple syrup in moderation instead.


by Beats3

Margarine was once promoted as a healthier option than butter. However, it is actually made with hydrogenated vegetable oils, which are also known as trans fats. These trans fats have been linked to various health problems, including heart diseases. It is recommended to consume real butter in moderation instead of using margarine.

The Top 25 Most Popular Foods in America You Must Try Once in Your Life

provided by Frenzhub

Welcome, foodie folks! There’s a reason why these 25 dishes have imprinted themselves onto American culture, and if you haven’t tried them yet, my friend, you’re in for a treat. So, grab your forks, and let’s get munchin’!

The Top 25 Most Popular Foods in America You Must Try Once in Your Life

The Secret to Losing Weight and Keeping it Off: The 12 Best Low Calorie Foods

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Losing weight and keeping it off has been a never-ending struggle for so many people. With countless fad diets and unrealistic expectations, it’s no wonder that most people give up before even trying.

The Secret to Losing Weight and Keeping it Off: The 12 Best Low Calorie Foods

12 Foods From Canada That the US Will Never Approve Of

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We promise it’s all in good fun, love, and our shared passion for exploring diverse tastes. Here’s an authentic, endearing, and humorous look at 12 uniquely Canadian foods that, for one reason or another, might not win approval from our neighbors to the south.

12 Foods From Canada That the US Will Never Approve Of

20 Foods You Didn’t Know Are Good for Your Heart

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When caring for our health, we often focus on eating a balanced, nutritious diet. And while that’s undoubtedly important, certain foods can specifically help improve heart health. You may be surprised to learn that some of your favorite foods are good for your heart!

20 Foods You Didn’t Know Are Good for Your Heart

16 Foods That Seem Healthy but Aren’t

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You’ve been meticulously reading labels, swapping out your regular snacks for ‘healthier’ alternatives, and patting yourself on the back for your stellar dietary choices. But let’s hit the brakes for a moment, folks.

16 Foods That Seem Healthy but Aren’t


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