Fast food restaurants are ubiquitous in our modern culture, known for their quick service and convenient food options. However, not all items on these menus are created equal.
Some may even make the employees wince when ordered due to their complexity, unhealthiness, or the fact that they’re just plain unsavory. Here are the 15 specific fast-food items that are notorious among employees, making them cringe every time they’re requested. Buckle up because some of these might surprise you!
Ice Cream Cones at Fast Food Chains
It’s a common perception that ice cream machines at fast food restaurants are often out of service, but there’s a reason for this. Cleaning these machines can be a complex and time-consuming process that employees despise. If you order this, expect some eye-rolls.
Well-Done Burgers at Quick-Service Restaurants
Cooking a burger to be well-done requires extra time, disrupting the smooth operations in a fast-paced kitchen. It can delay other orders and often receives disgruntled responses from staff.
Secret Menu Items
While some employees might be familiar with the secret menu, not all are. It complicates the order and preparation process, leading to increased stress and potential mistakes in the kitchen.
Complicated Coffee Orders
If your coffee order sounds more like a scientific formula than a drink, it’s probably not a barista’s favorite. The more complicated the order, the longer it takes to make, which can cause a backlog during busy periods.
Fish at a Non-Seafood Fast Food Restaurant
These items are not ordered frequently; hence, they might not be the freshest. Employees know this and may cringe when they have to serve it.
Salads at Fast Food Restaurants
They require much preparation compared to other menu items, making them a less desirable choice for employees.
Any Item Right Before Closing Time
Ordering just before closing can frustrate employees trying to clean up and finish their shifts.
Breakfast Items at Unusual Hours
While some restaurants offer all-day breakfast, preparing these items during the traditional lunch or dinner rush can be a hassle for the kitchen staff.
Custom Burgers with Numerous Modifications
Every change to the standard recipe requires additional time and effort and increases the chance of an error.
Items from the Kids’ Menu for Adults
These meals are priced and portioned for children, and when adults order them, it can affect the restaurant’s bottom line.
Old Menu Items
There’s usually a reason why an item is no longer on the menu. Asking for discontinued items can create unnecessary complications.
Large Orders During Rush Hour
These can overwhelm the kitchen, slowing down service for the restaurant.
Rarely Ordered Items
If an item isn’t popular, it doesn’t get made frequently. So, when it does get ordered, staff may need to refresh their memory on how to prepare it.
Extra Spicy Dishes
These often require special preparation and can be a physical discomfort due to the strong spices.
Overly Detailed Orders
If your order has more specifications than the restaurant’s standard options, it’s likely to be a nuisance for the staff.
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